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CELEBRATING CHINEZZE lunar NEW YEAR 2/18 - 3/1

reservations strongly suggested

SAMPLE MENU - SUBJECT TO CHANGE

chicken and celtuce

chow chow chow mein

sausage & egg superior rice

HEALING SOUPE

bŒufSTEAK (black vinegar or sichuan pepper)

eggplant in hot garlic sauce

FOIE GRAS FUN TIME

green bean & bean curd

SIZZLED CARROT SALADE

peanut sesame bars

5 spice chocolate pudding

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