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CELEBRATING CHINEZZE lunar NEW YEAR 2/18 - 3/1
reservations strongly suggested
SAMPLE MENU - SUBJECT TO CHANGE
chicken and celtuce
chow chow chow mein
sausage & egg superior rice
HEALING SOUPE
bŒufSTEAK (black vinegar or sichuan pepper)
eggplant in hot garlic sauce
FOIE GRAS FUN TIME
green bean & bean curd
SIZZLED CARROT SALADE
peanut sesame bars
5 spice chocolate pudding
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