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accepting cash only | ATM on premises serving Wed - Sat 5:30-9 and Sun 5-8
4/30
TUNA SALADE
PIEROGI WITH SHRIMP BUTTER
BLUE CELERY
MAFALDINE IN DUCK SAUCE
PU PLATTER
ASPARAGUS & FONDUE
THE BURGER
LIVER, ONION, BEEF
SNOWY GROUPER
COCONUT CAKE
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