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12/31 reservation only
doors open at 6:30
dinner begins at 7:00 SHARP
one seating, prefixe menu
WHITE SHRIMP EGG ROLL
orange blossom mustard
KING MUSHROOM SALADE
black sesame paste, chili oil, wu mu noodle
SOLD OUT
CHICKEN WONTON
silkie chicken bath, wolfberry, red vinegar
SPICY CHARRED CABBAGE
peanut, scallion, fermented fava bean
STIR FRIED GREEN BEAN
mushroom oyster sauce, horseradish, chestnut
DRIED MALA BŒUF
egg fooyatta, exotic taste
PINE NUT BUTTER COOKIE
fresh soy milk, black vinegar syrup
$90/person (tax, gratuity & beverage are extra)
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