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accepting cash only | ATM on premises serving wed - Sat 530-9 and Sun 5-8
12/31 reservation only
doors open at 6:30
dinner begins at 7:00 SHARP
one seating, prefixe menu
WHITE SHRIMP EGG ROLL
hot orange blossom mustard
KING MUSHROOM SALADE
black sesame paste, chili oil, noodle
CHICKEN WONTON
silkie chicken bath, wolfberry, red vinegar
SPICY CHARRED CABBAGE
peanut, scallion, fermented fava bean
GREEN BEAN & SHALLOT
horseradish, mushroom oyster sauce, manouri
DRIED MALA BŒUF
egg, exotic tastes
PINE NUT BUTTER COOKIE
fresh soy milk, black vinegar syrup
$90/person (tax, gratuity & beverage are extra)
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