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WOOD ROtisserie
TAKEAWAY
saturday bake sale
sunday dim sum brunch
individual portions served bian dang style - veg, rice, broth, pickles
larger portions available with sauces
BBQ PORK COLLAR
SOY SAUCE CHICKEN
ROAST DUCK (MON & TUES)
HOT & SOUR & FATTY POTATO
SMALL
BEAN CURD IN BEAN CURD SKIN
RED SHRIMP EGG ROLL
GINGER SCALLION CHICKEN SALADE
GOLD CRAB RANGOON (IN SEASON)*
SAMPLE MENU
BŒUF CUT OF THE DAY*
SPICY CELTUCE & PEANUT SALADE
WOOD grill
SHAO KAO OF THE DAY (SKEWERS)
MUSHROOM WITH SHALLOT SOYA
LOCAL FISH OF THE DAY*
BONELESS BLACK PORK RIB
DUCK SHAO BING, SOUR CHERRY
wok
EGGPLANT IN HOT GARLIC SAUCE
SUPERIOR FRIED RICES
YEE FARMS GREENS
SMOKED CABBAGE DELIGHT
SIDES
LO MEINS OF THE DAY
SALT & WHITE PEPPER FRIES WITH GRAVY*
SPICY CUKES WITH ORANGE AND GINGER
FLORIDA ORGANIC RICE (WHITE OR BROWN)
CABBAGE, PEANUTS, TOBAN DJAN
SOFT TOFU, FLAVOURFUL BŒUF SAUCE
NOODLES WITH SOYA BUTTER
EGGS & TOMATO (IN SEASON)
SOUPE DU JOUR
GREEN BEAN IN BLACK BEAN SAUCE
FOIE GRAS FUN TIME
WET BŒuF & GAI LAN HOAGIE
SWEET
BLACK SESAME PUDDING
C.M.P. SUNDAE*
COCONUT CUSTARD MANTOU
MANDARIN ORANGE ICE
CATERING MAY BE AVAILABLE
*AVAILABLE FOR DINE-IN ONLY
CARD SUBJECT TO CHANGE
4% CONVENIENCE FEE ADDED FOR NON-CASH PAYMENTS
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