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WOOD ROtisserie
fire, salt, herbes, acid, spice
individual portions served bian dang style - veg, rice, broth, pickles
larger portions available with sauces
BBQ PORK COLLAR
SOY SAUCE CHICKEN*
ROAST DUCK (MON & TUES)
SICHUAN POTATO
SMALL
BEAN CURD IN BEAN CURD SKIN
RED SHRIMP EGG ROLL
SCALLION CHICKEN SALADE
GOLD CRAB RANGOON (IN SEASON)
SAMPLE MENU
WAGYU SHOULDER TENDER
SPICY CELTUCE & PEANUT SALADE
WOOD grill
SHAO KAO OF THE DAY (SKEWERS)
MUSHROOM WITH SHALLOT SOYA
LOCAL FISH OF THE DAY
BONELESS BLACK RIBS
DUCK SHAO BING, SOUR CHERRY
wok
EGGPLANT IN HOT GARLIC SAUCE
SUPERIOR FRIED RICE
YEE FARMS GREENS DU JOUR
SMOKED CABBAGE DELIGHT
SIDES
LO MEINS OF THE DAY
SALT & WHITE PEPPER FRIES WITH GRAVY
CRUSHED CUCUMBER, GARLIC, SESAME
FLORIDA ORGANIC RICE (WHITE OR BROWN)
CABBAGE, PEANUTS, TOBAN DJAN
SOFT TOFU, FLAVOURFUL BEEF SAUCE
NOODLES WITH SOY SAUCE BUTTER
EGGS & TOMATO (IN SEASON)
SOUPE DU JOUR
GREEN BEAN IN BLACK BEAN SAUCE
FOIE GRAS FUN TIME
SWEET
BEEF & BROCCOLI HOAGIE
BLACK SESAME PUDDING
C.M.P. SUNDAE*
COCONUT CUSTARD MANTOU
CATERING MAY BE AVAILABLE
CARD SUBJECT TO CHANGE
4% CONVENIENCE FEE ADDED FOR NON-CASH PAYMENTS
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