top of page
today's menu
reserve & some info
miss marsha's sweets
costume jewellry
jewell chinese week
home
May 20th
a la carte menu
MUSHROOM SAUCE
pickled beet salade
fish pâté on rye
cucumber in sour crème
haluski - with or w/o
our big bigos
pierogi superb
duzy stuffed cabbage
fish of the day
side of kielbasa
pancakes & cheese
.
apple cake
email here to reserve
bottom of page