TO RESERVE A TABLE

CASH ONLY, THANK YOU

8/6-8/8 

celery root, roquefort, parsley

dauphine with fondue

marinated eggplant, feta, cilantro 

fettuccine, yeast, zucchini butter

strombano (pressed salumi & cheese hoagie)

lemon pepper swordfish 

our burger 

sweet

mango pie

tres leche

CASH ONLY, THANK YOU