TO RESERVE A TABLE
CASH ONLY, THANK YOU
8/6-8/8
celery root, roquefort, parsley
dauphine with fondue
marinated eggplant, feta, cilantro
fettuccine, yeast, zucchini butter
strombano (pressed salumi & cheese hoagie)
lemon pepper swordfish
our burger
sweet
mango pie
tres leche