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serving
wed - sat 5:30-9
sun 4:30-7:30
10/28/23 7:00
$230 per person
all inclusive
first course - mini raw bar
florida blue crab, cold water oysters, florida caviar
clarevallis extra brut, drappier, champagne, fra - nv
second course - piquant
purple radish, colatura, sheep's crème, kampot pepper
sauvignon blanc, merry edwards, russian river, ca - 22
third course - fish en rolling papers
local fish en papillote, saffron, lemon thyme, flageolot beans
gamay noir, evening land, williamette valley, or - 21
fourth course - c'est cheese
valdeón cheese, celery salade in beef vinaigrette
tempranillo, bodegas peñafiel, ribera del duero, esp - 19
fifth course - happy ending
crêpes, granny smiths, calvados, cardamom
sauternes, château la tour blanche, gironde, fra - 20
mask or a fan is required
pants are optional
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