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10/28/23   7:00
$230 per person
all inclusive

first course - mini raw bar

florida blue crab, cold water oysters, florida caviar
clarevallis extra brut, drappier, champagne, fra - nv

second course - piquant

purple radish, colatura, sheep's crème, kampot pepper
sauvignon blanc, merry edwards, russian river, ca - 22

third course - fish en rolling papers

local fish en papillote, saffron, lemon thyme, flageolot beans
gamay noir, evening land, williamette valley, or - 21

fourth course - c'est cheese

valdeón cheese, celery salade in beef vinaigrette
tempranillo, bodegas peñafiel, ribera del duero, esp - 19

fifth course - happy ending

crêpes, granny smiths, calvados, cardamom
sauternes, château la tour blanche, gironde, fra - 20
mask or a fan is required
pants are optional
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